SPICY CHICKEN CANAPéS

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Spicy Chicken Canapés image

these tiny little cocktail sandwiches have a spicy filling and are finished with different toppings. Use square bread so that you can cut out more rounds and have less waste.

Provided by - Carla -

Categories     Lunch/Snacks

Time 10m

Yield 18 canapés

Number Of Ingredients 8

3/4 cup finely chopped cooked chicken
2 scallions, finely chopped
2 tablespoons chopped red bell peppers
6 tablespoons curry mayonnaise
6 slices white bread
1 tablespoon paprika
1 tablespoon freshly chopped parsley
2 tablespoons chopped salted peanuts

Steps:

  • In a bowl, mix the chopped chicken with the chopped scallions, red pepper and half of the curry mayonnaise.
  • Spread the mixture over three of the bread slices and sandwich with the remaining bread, press together well.
  • Spread the remaining curry mayonnaise over the top of the bread and cut into 1 1/2 inch circles using a round cutter.
  • Dip into paprika, chopped parsley or chopped nuts and arrange on a serving platter.

Nutrition Facts : Calories 62, Fat 3.1, SaturatedFat 0.5, Cholesterol 5.7, Sodium 109, Carbohydrate 6.1, Fiber 0.5, Sugar 0.9, Protein 2.6

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