facebook share image   twitter share image   pinterest share image   E-Mail share image

Mom's Amazing Salsa image

According to mom, she has spent 30 years perfecting this salsa and I agree, it is perfect. Although it sounds crazy she does not recommend doubling this recipe. If you want to double it make 2 separate batches and put them together. We don't know why and know it sounds weird, but it doesn't come out right just doubling the...

Provided by Alicia .

Categories     Salsas

Time 30m

Number Of Ingredients 10

1 14.5oz can(s) diced tomatoes
1 4oz can(s) diced green chilies
1/2 c diced onion
1 clove garlic, minced
1/4 c fresh diced bell pepper (or a slightly heaping teaspoon dried pepper)
1/2 tsp dried basil leaves
1/2 Tbsp (slightly heaping) dried oregano leaves
pinch celery seed
1/4 c chopped fresh cilantro
dash(es) salt and pepper


  • 1. Stir together all ingredients and let set for about a half hour. If you like a spicier salsa, add 1/2 of a seeded and finely diced jalapeno pepper.
  • 2. This can be stored in an airtight container in the refrigerator for no more than a week.

There are no comments yet!