FILET MIGNON WITH DEMI GLAZE SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Filet Mignon With Demi Glaze Sauce image

Make and share this Filet Mignon With Demi Glaze Sauce recipe from Food.com.

Provided by CookingCrazy228

Categories     Steak

Time 25m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 6

4 filet mignon (you can use any other steak instead)
1 tablespoon vegetable oil
1 tablespoon butter (NOT margarin)
1 tablespoon demi-glace
1/4 cup white wine (preferably chardonnay)
spike seasoning (can be found in most grocery stores, other steak seasonings will do)

Steps:

  • Evenly season steaks on all sides with Spike/Aromat.
  • Heat oil in large frying pan.
  • Add Steaks and fry until done (I recommend medium-rare).
  • Remove steaks from pan and place on a plate (do not empty pan).
  • Add wine and cook until most alcohol has boiled off.
  • Add Demi-Glace and stir until it has all dissolved.
  • Add Butter and stir until completely melted.
  • Add steak drippings, if there's not enough, use tongs to squeeze more from steaks.
  • Cook sauce about 1 minute more, and pour over steaks.
  • Serve immediately.

There are no comments yet!