Best Spicy Chicken Canapés Recipes

P.F. CHANG'S SPICY CHICKEN

P.F. Chang's Spicy Chicken image

P.F. Chang's Spicy Chicken is the perfect copycat dinner. It's tangy, spicy, and slightly sweet with pineapple juice, chili sauce, green onions, and vinegar.

Provided by Sabrina Snyder

Categories Dinner

Time 30m

Number Of Ingredients 9

Ingredients

2 chicken breasts (, boneless skinless (about 1 pound))
1/4 cup cornstarch
vegetable oil (, for frying)
5 cloves garlic (, minced)
1/4 cup green onions (, thinly sliced (green and white parts))
1 cup pineapple juice
1/4 cup sweet chili sauce (, Chinese variety (Panda Express is a good option))
2 tablespoons white vinegar
1/2 teaspoon crushed red pepper flakes

Steps:

Cut the chicken into matchstick sized pieces and toss with cornstarch.
Heat 1 inch of oil in large skillet on high heat and fry the chicken in batches until cooked (you are not looking to brown them, just cook them until crisp), about 3-4 minutes.
Remove chicken to a plate and drain oil, leaving 1 tablespoon or so behind to make sauce.
Add garlic and half the green onions to a large skillet or wok, cooking for 30 seconds until fragrant.
Whisk in the pineapple juice, sweet chili sauce, white vinegar and crushed red pepper flakes.
Bring to a boil and cook for 2-3 minutes until slightly thickened.
Add in the chicken and stir to combine, cooking 2 minutes until sauce is thickened. If sauce is still thin add 1 teaspoon cornstarch to 1 tablespoon water and add it to the skillet, stir and cook until thickened.
Stir in remaining green onions and serve immediately.

Nutrition Facts : Calories 329 kcal, Carbohydrate 12 g, Protein 6 g, Fat 29 g, SaturatedFat 23 g, Cholesterol 18 mg, Sodium 127 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

SPICY CHICKEN CANAPéS

Spicy Chicken Canapés image

these tiny little cocktail sandwiches have a spicy filling and are finished with different toppings. Use square bread so that you can cut out more rounds and have less waste.

Provided by - Carla -

Categories Lunch/Snacks

Time 10m

Yield 18 canapés

Number Of Ingredients 8

Ingredients

3/4 cup finely chopped cooked chicken
2 scallions, finely chopped
2 tablespoons chopped red bell peppers
6 tablespoons curry mayonnaise
6 slices white bread
1 tablespoon paprika
1 tablespoon freshly chopped parsley
2 tablespoons chopped salted peanuts

Steps:

In a bowl, mix the chopped chicken with the chopped scallions, red pepper and half of the curry mayonnaise.
Spread the mixture over three of the bread slices and sandwich with the remaining bread, press together well.
Spread the remaining curry mayonnaise over the top of the bread and cut into 1 1/2 inch circles using a round cutter.
Dip into paprika, chopped parsley or chopped nuts and arrange on a serving platter.

Nutrition Facts : Calories 62, Fat 3.1, SaturatedFat 0.5, Cholesterol 5.7, Sodium 109, Carbohydrate 6.1, Fiber 0.5, Sugar 0.9, Protein 2.6