SPICY BACON AND SPINACH BAKED QUESO

Spicy Bacon and Spinach Baked Queso image

Baked queso dip recipe layers VELVEETA with chopped spinach, Ro*Tel tomatoes and bacon bits for a colorful dip.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 24 servings (about 2 tablespoons each)

Number Of Ingredients 7

Previous Next

Ingredients

PAM® Original No-Stick Cooking Spray
1 pkg. (10 oz. each) frozen chopped spinach, thawed, squeezed dry
1/2 tsp. garlic powder
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can Ro*Tel® Hot Diced Tomatoes with Habaneros, drained
1/2 cup real bacon bits
Pita chips or assorted vegetables, optional

Steps:

Preheat oven to 400°F. Spray 8x8-inch baking dish with cooking spray; set aside. Combine spinach and garlic powder in small microwave-safe bowl. Microwave on HIGH 1 minute or until warm.
Layer half of Velveeta in bottom of dish. Top with seasoned spinach, half of drained tomatoes and bacon bits. Sprinkle with remaining Velveeta and drained tomatoes.
Cover; bake 20 minutes or until Velveeta melts. Serve with pita chips or assorted vegetables, if desired.

Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 380 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 4 g