FIESTA SPAGHETTI TACOS

Fiesta Spaghetti Tacos image

Kids will race home from a long day at school when they know they're having spaghetti tacos for dinner!

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 5

Number Of Ingredients 8

Ingredients

5 oz uncooked spaghetti, broken in half
1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ 40% less-sodium taco seasoning mix
1/2 cup water
1 1/4 cups tomato pasta sauce (any variety)
1 box (4.7 oz) Old El Paso™ Stand 'N Stuff® taco shells (10 shells)
1 medium tomato, chopped (3/4 cup), if desired
2 tablespoons shredded Parmesan cheese

Steps:

Cook spaghetti as directed on package; drain.
Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes or until thickened. Stir in pasta sauce; cook over medium heat until hot. Stir in cooked spaghetti.
Meanwhile, heat taco shells as directed on box. Spoon about 1/2 cup spaghetti mixture into each taco shell; top with tomato and Parmesan cheese.

Nutrition Facts : Calories 500, Carbohydrate 56 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving (2 Tacos), Sodium 880 mg, Sugar 6 g, TransFat 1/2 g