NO-COOK TOMATO SAUCE WITH PENNE

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No-Cook Tomato Sauce with Penne image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 2 servings

Number Of Ingredients 7

12 ounces penne
1/4 cup virgin olive oil
6 tomatoes, diced
3 tablespoons balsamic vinegar
3 cloves garlic, minced
Fresh basil, chopped
Grated Parmesan cheese

Steps:

  • In a large pot of boiling salted water, cook the penne according to package directions. In a large bowl combine tomatoes, garlic, olive oil and vinegar. Toss together with basil. When tender, drain penne, add to bowl and toss to coat. Serve with fresh Parmesan cheese.

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