GREEN SALAD WITH FRENCH DRESSING

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Green Salad with French Dressing image

Provided by Trisha Yearwood

Categories     appetizer

Time 3h20m

Yield 6 servings

Number Of Ingredients 11

6 cups torn romaine lettuce
4 medium tomatoes, chopped
1 small green bell pepper, finely chopped
1/2 medium sweet onion, such as Vidalia, finely chopped
1/2 cup apple cider vinegar
1 cup sugar
1 tablespoon yellow mustard
1 tablespoon grated onion
1 tablespoon paprika
1 teaspoon salt
1 cup vegetable oil

Steps:

  • For the salad: Layer the salad ingredients in a large salad bowl, beginning with the lettuce, then adding the tomatoes, bell pepper and onion.
  • For the French dressing: Put the vinegar, sugar, mustard, onion, paprika, salt and 1/2 cup water in a blender and process until well blended. While the blender is running, slowly stream in the oil. Chill in the refrigerator for 3 hours.
  • When ready to serve, pour some of the dressing over the salad and toss.

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