CREAMY CHICKEN AND NOODLES

Creamy Chicken and Noodles image

Southern Living - easy using leftover chicken or rotisserie chicken from the deli. For a twist, stir in 8 oz diced ham and 1 cup thawed cooked english peas.

Provided by Nancy Campbell

Categories Chicken

Time 10m

Number Of Ingredients 7

Ingredients

1 pkg italian dressing mix (envelope)
1 pkg wide egg noodles (8 oz)
2 Tbsp butter, softened
3 c cooked chicken, chopped
1 c whipping cream
1/4 c freshly grated or shredded parmesan cheese
2 Tbsp chopped fresh parsley

Steps:

1. Remove 1 tablespoon Italian dressing mix from envelope, and set aside; reserve remaining mix for another use.
2. Cook noodles according to package directions; drain well, and return noodles to pan.
3. Stir in 2 tbsp butter, and toss to coat. Stir in chopped chicken, next 3 ingredients, and 1 tbsp dressing mix.
4. Cook mixutre over medium-high heat; tossing to coat evenly, 5 minutes or until thoroughly heated. Serve immediately.

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