CHOCOLATE SUPREME

Chocolate Supreme image

Cool, creamy layers over a buttery crust laced with pecans. One of our family favorites. I guessed on the amount of Cool Whip - you need two cups plus enough for the top layer. Cook time includes one hour of chilling.

Provided by KlynnPadilla

Categories Dessert

Time 1h25m

Yield 8-12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups flour
1/2 cup butter, softened
1 tablespoon butter, softened
1/2 cup chopped pecans, lightly toasted, plus more
chopped pecans, for garnishing if desired (optional)
8 ounces cream cheese, softened
1 cup powdered sugar
16 ounces Cool Whip (thawed)
3 (4 ounce) packages instant chocolate pudding mix
4 1/2-5 cups milk

Steps:

Mix together flour, butter and pecans until well combined; press into the bottom of a lightly greased 9x13 baking dish. Bake at 375 for 10 - 12 minutes, until golden. Remove from oven and let cool.
Beat cream cheese and powdered sugar until smooth. Fold in 2 cups Cool Whip. Spread over crust and chill for about 1 hour.
Mix the pudding mixes and milk; beat until thick. Spread over cream cheese layer. Top with another layer of Cool Whip, and pecans if desired. Keep covered in refrigerator.

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