SPICED WINE

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Spiced wine image

A big pan of this warming punch is a great way to greet your guests and help them find their voices

Provided by Mary Cadogan

Categories     Dinner, Drink

Time 25m

Number Of Ingredients 6

100g light muscovado sugar
2 oranges , zest pared, juice squeezed from one, the other cut into chunks
2 cinnamon sticks , broken in half
little freshly grated nutmeg
1 x 75cl bottle light red wine
1 apple , quartered, cored and thickly sliced

Steps:

  • Put the sugar, the orange zest, juice and chunks, cinnamon and nutmeg in a pan with 300ml/1⁄2pt water and bring to the boil. Simmer for 10 mins to infuse the spices, then add the wine and apple slices and bring to a simmer. Serve in heatproof glasses.

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