HAWAIIAN SAUSAGES
Make and share this Hawaiian Sausages recipe from Food.com.
Provided by hectorthebat
Categories Pork
Time 16m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Prick the sausages. Fry or grill them until cooked and brown. Add 1 or 2 pineapple rings and heat through with the sausages for a minute or two. Save 2 sausages, and keep hot with the pineapple rings (for decoration). Slice the rest of the sausages.
- Peel and slice the onion, or wash and chop the spring onions. Chop another 1 or 2 pineapple rings.
- Heat the butter in a saucepan over a moderate heat, and fry the onion and pineapple pieces until soft (2-3 minutes). Add the beans, sliced sausages, vinegar, salt and pepper, and simmer for 3-4 minutes.
- Pour into a warm serving dish. Decorate with the whole sausages and pineapple rings you are keeping hot. Serve with crispy bread rolls or hot toast.
Nutrition Facts : Calories 1222.3, Fat 80.7, SaturatedFat 26.6, Cholesterol 216, Sodium 2681.7, Carbohydrate 72, Fiber 12.6, Sugar 33.3, Protein 57.7
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