RED WINE BOLOGNESE

Red Wine Bolognese image

Make and share this Red Wine Bolognese recipe from Food.com.

Provided by amela02

Time 40m

Yield 1 large pot of delicious sauce, 8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground beef
1 1/2 cups carrots, grated
1 red onion, large, diced
1/2 cup olive oil
4 tablespoons oregano
1 (6 ounce) can tomato paste
6 -8 minced garlic cloves
1 teaspoon garlic powder
2 cups red wine
3 -4 tablespoons Worcestershire sauce
4 (14 ounce) cans diced tomatoes
1 cup milk
salt and pepper

Steps:

Add carrots, onions and olive oil to a large pot, and let it simmer for about 5 minutes.
Add ground beef to mixture and let it cook fully.
Add all other ingredients. Let it heat through and simmer for about 15-20 minutes. Salt and pepper to taste.
Serve with your choice of pasta and some Parmesan cheese, and enjoy!

Nutrition Facts : Calories 512.2, Fat 32.2, SaturatedFat 9.3, Cholesterol 81.4, Sodium 351.9, Carbohydrate 20.9, Fiber 4.5, Sugar 10.6, Protein 25.4

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