NUTTY NIBBLES

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Make and share this Nutty Nibbles recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Lunch/Snacks

Time 10m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 7

6 cups plain popped popcorn, popped
1 cup mixed nuts
3 1/2 ounces pretzels (broken into smaller pieces if long)
1 1/2 ounces butter
2 tablespoons Worcestershire sauce
1 teaspoon seasoned pepper
1/2 teaspoon garlic powder

Steps:

  • Combine popcorn, nuts and pretzels in a bowl and mix well.
  • Place the butter, Worcestershire, pepper and garlic powder into a saucepan and melt over a low heat, mixing well.
  • Pour the butter mix over popcorn mix and stir until all ingredients are well coated.
  • Store in airtight container or package in cellophane bags.

Nutrition Facts : Calories 214.7, Fat 13.7, SaturatedFat 4, Cholesterol 11.4, Sodium 357.1, Carbohydrate 20.1, Fiber 2.9, Sugar 1.7, Protein 5.1

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