SPICED VANILLA COQUITO (COCONUT HOLIDAY DRINK)

Spiced Vanilla Coquito (Coconut Holiday Drink) image

Provided by Nor Mac

Time 15m

Number Of Ingredients 12

3/4 - 1 c white or coconut rum
1/4 c spiced rum optional
2 can(s) coconut milk
1 can(s) condensed milk
1 can(s) cream of coconut liquid portion
NOTE: YOU MAY USE SOLID PART OF CREAM OF COCONUR. I FIND THAT IT SOLIDIFIES WHEN BEVERAGE COOLS. YOU MAY GET A BIT OF CHUNKINESS IN IT IF YOU USE IT.
3 can(s) evaporated milk
1 Tbsp vanilla extract
1/2 tsp nutmeg
1/2 tsp ginger
1/4 tsp clove, ground
1 cinnamon stick

Steps:

1. in a large pan. Mix all spices together with evaorated milk. Heat and stir constantly on high heat until it is just ready to boil. Remove from heat. Let cinnmon stick sit for 5 minutes then discard, and cool.after it cools. Mix in the rest of the ingredients except for Rum.
2. You can strain the spices off in a sieve with cheese cloth if wanted. Mix in the Rum or Rums thoroughly.
3. Pour in to pitcher or bottles. Store in refrigerator for Up to 3 weeks. Top each serving with whipped cream and nutmeg before serving optional. Shake well or stir before pouring.