SEAFOOD NEWBURG CASSEROLE

Seafood Newburg Casserole image

Make and share this Seafood Newburg Casserole recipe from Food.com.

Provided by 4-H Mom

Categories Rice

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

10 3/4 ounces condensed cream of shrimp soup, undiluted
1/2 cup half-and-half
1 tablespoon dry sherry
1/4 teaspoon ground red pepper
3 cups cooked rice
2 (6 ounce) cans lump crabmeat, drained
1/4 lb medium raw shrimp, pelled and deveined
1/4 lb raw bay scallop
1 (4 ounce) jar pimientos, drained and choppe
1/4 cup finely chopped fresh parsley

Steps:

Preheat oven to 350 degrees. Spray 2 1/2 quart casserole with nonstick cooking spray.
Whisk together soup, half and half, sherry and red pepper in large bowl until combined. Add rice, crabmeat, shrimp, scallops and pimientos, toss well.
Transfer mixture to prepared casserole, sprinkle with parsley. Cover, bake about 25 minutes or until shrimp and scallops are opaque.

Nutrition Facts : Calories 263.8, Fat 4.8, SaturatedFat 2.4, Cholesterol 82.6, Sodium 601.3, Carbohydrate 31.9, Fiber 0.8, Sugar 0.6, Protein 21.2

*** Explore more Seafood Newburg Casserole Recipes »

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