EASY PULL-APART BREAKFAST ROLLS

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Easy Pull-apart Breakfast rolls image

If you like pull-aparts you'll love this no effort, gooey, cinnamony recipe. It is from the "Companie's Coming Christmas Cookbook" For Christmas brunch use half red and half green cherries.

Provided by Bergy

Categories     Breads

Time 7h30m

Yield 20 Pull-aparts

Number Of Ingredients 7

6 tablespoons butter, melted
1/2 cup granulated sugar
1 tablespoon cinnamon
20 frozen white bread rolls dough
1/2 cup almonds, blanched and sliced
1/2 cup glace cherries, cut in half
1/3 cup corn syrup

Steps:

  • Stir together the cinnamon and the sugar.
  • Dip frozen rolls in the melted butter.
  • Roll each in the sugar mixture.
  • Grease a 10" (12 cup) bundt pan or similar ring pan.
  • Sprinkle with half the almonds& half the cherries.
  • Place frozen rolls in the bundt pan spaced evenly.
  • Do this again with the remaining cherries and almonds.
  • Mix together the syrup& remaining butter. Drizzle over the top.
  • Cover with a damp tea towel and let rise for 6-8 hrs or let them stand overnight Bake in 350F oven for around 30 minutes, let stand 5 minutes then turn out onto a plate Serve MMMMmmmmm.

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