ROASTED VEGGIE PASTA SALAD

Roasted Veggie Pasta Salad image

Roasted Veggie Pasta Salad is the perfect way to sneak in a few vegetables to your meal!

Provided by Six Sisters Stuff

Yield 8

Number Of Ingredients 8

Ingredients

1 zucchini (diced)
1/2 red onion (diced)
1 yellow squash (diced)
1 small bunch asparagus (sliced)
1 red bell pepper (diced)
Salt and Pepper, to taste
1 (16 ounce) box Rotini pasta
8 ounces balsamic vinaigrette (we used Kraft's Balsamic Vinaigrette)

Steps:

Preheat oven to 350 degrees.
Line baking sheet with tinfoil.
Spread out chopped vegetables on tin foil and sprinkle with salt and pepper
Roast vegetables for 12-15 minutes or until softened, and beginning to brown.
While vegetables are cooking, prepare pasta according to box directions.
In a large bowl, toss together pasta and cooked vegetables.
Pour balsamic dressing over salad and toss until all vegetables and noodles are coated. Feel free to add more or less dressing to your liking.
Serve immediately or store in refrigerator.
We love this salad the next day when the dressing has soaked into all the vegetables.

Nutrition Facts : Servingsize 1 serving, Calories 2139 kcal, Fat 61 g, SaturatedFat 8 g, Cholesterol 0 mg, Sodium 2691 mg, Carbohydrate 311 g, Sugar 46 g, Protein 74 mg