SPICED PEAR JAM
From my mom's canning recipe collection. I am hopeful my pear trees will yield big time this year. Adapted from Southern Living.
Provided by ratherbeswimmin
Categories Pears
Time 3h
Yield 5 half pint jars
Number Of Ingredients 4
Steps:
- Add all the ingredients to a dutch oven.
- Bring mixture to a boil and stir constantly.
- Lower the heat and simmer, stirring frequently, for 2 hours or until thickened.
- Skim off foam with a metal spoon.
- Pour immediately into hot sterilized jars, filling to about 1/4 inch from the top.
- Remove air bubbles and wipe jar rims.
- Cover quickly with metal lids and screw on bands.
- Process in a boiling water bath for 10 minutes.
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Check it out »#time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #canning #condiments-etc #fruit #easy #low-fat #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #pears #equipment #technique #water-bath #4-hours-or-less
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