INDIVIDUAL MEATLOAVES BY PENZEY

Individual Meatloaves by Penzey image

Found in Penzeys Spices Fall 2006 catalogue. I love meatloaf, so here is this tasty sounding recipe.

Provided by House

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef
1 cup breadcrumbs
1/4 cup finely diced onion
1 egg, beaten
1/2 cup finely diced apple
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 cup brown sugar
1 teaspoon regular mustard powder
1 apple, peeled, cored, and sliced

Steps:

Mix meatloaf mixture well and shape into four loaves.
Place on baking sheet (can use bread pans if desired).
Place two apple slices on each meatloaf.
Cover with brown sugar mixture.
Bake at 375°F for 30 minutes or until done.

Nutrition Facts : Calories 733.8, Fat 28.5, SaturatedFat 10.7, Cholesterol 168.5, Sodium 945.1, Carbohydrate 81.7, Fiber 2.8, Sugar 60.5, Protein 37.3