WEAZELCHEF'S CREAMY SPINACH GARLIC BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Weazelchef's Creamy Spinach Garlic Bread image

Quick comforting bread that goes well with pasta or soups. I'm not sure of the size of the spinach but it's just a small box of frozen spinach.

Provided by WeazelChef

Categories     Breads

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (10 ounce) package frozen spinach
1 cup mayonnaise
5 garlic cloves, minced
1/4 cup shaved parmesan cheese
1 loaf french crusty bread

Steps:

  • Halve the bread and set aside.
  • Steam the spinach until moisture is gone or squeeze after thawing.
  • Mix mayo, garlic, parmesan, and spinach.
  • Spread onto bread halves and broil for 5 min or less if your broiler is extra hot.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #5-ingredients-or-less     #breads     #lunch     #vegetables     #easy     #beginner-cook     #vegetarian     #dietary     #low-cholesterol     #comfort-food     #inexpensive     #healthy-2     #low-in-something     #greens     #spinach     #taste-mood