PICKLED HOT PEPPERS
Make and share this Pickled Hot Peppers recipe from Food.com.
Provided by Diana Adcock
Categories Peppers
Time 35m
Yield 8 Pints
Number Of Ingredients 7
Steps:
- Wash peppers and remove stems.
- Slice bell peppers.
- Combine vinegar, water, salt and sugar in a large stainless steel or enamel pot.
- Bring to a boil and boil gently for 5 min.
- Pack peppers snugly into clean hot jars leaving 3/4 inch head space.
- Pour in boiling liquid leaving 1/2 inch head space.
- Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
Nutrition Facts : Calories 117.7, Fat 0.5, SaturatedFat 0.1, Sodium 898, Carbohydrate 21.5, Fiber 3.7, Sugar 12, Protein 4
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