WORLD'S EASIEST CHICKEN POT PIE

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World's EASIEST Chicken Pot Pie image

No excuses for dinner if you use this trick to make delicious pot pie! Don't have cooked chicken? Use canned, or a store-bought rotisserie chicken.

Provided by Susan Feliciano

Categories     Savory Pies

Time 30m

Number Of Ingredients 6

2-3 c cooked chicken, cut in bite-sized pieces
1 c frozen mixed vegetables, thawed (optional)
salt and pepper
1 can(s) progresso hearty chicken pot pie soup
1 can(s) refrigerated biscuits
melted butter or rich cream (optional)

Steps:

  • 1. Preheat oven to 350°F. Place chicken in a greased, deep dish 2-quart casserole. Add thawed vegetables. Season with salt and pepper if desired (omit salt if using canned chicken).
  • 2. Pour canned soup over all and stir gently to mix. Top evenly with biscuits. Brush biscuits with melted butter or cream if desired.
  • 3. Bake for 25 minutes until biscuits are well-browned. Allow to rest 5 minutes before serving.

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