SPICE RUBBED PORK RIBS
Melt-in-mouth sticky ribs
Provided by paulkiely
Time 2h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat oven to Gas 5 190C/170C fan
- Add spice rub ingredients in a small bowl with seasoning. Rub into meat and place in a single layer on a baking tray. Pour 125ml water into the bottom of the tray cover with foil and cook for 1.5 hours until tender. In meantime mix glaze ingredients.
- Remove foil and pour off liquid. turn oven up to gas 7 220C/200C fan. Brush ribs with glaze and cook for further 10 mins until glaze is sticky.
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