BLARNEY BREAKFAST BAKE

Blarney Breakfast Bake image

Provided by carolinafan

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 12

1 lb bulk pork sausage
1/2 lb sliced fresh mushrooms
1 large onion, chopped
10 eggs
3 cups milk
2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon pepper
6 cups cubed day-old bread
1 cup chopped seeded tomatoes
1 cup shredded monterey jack pepper cheese
1 cup shredded cheddar cheese

Steps:

In a large skillet, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain.
In a large bowl, whisk the eggs, milk, mustard, salt and pepper.
In a greased 13x9x2 inch baking dish, layer half of the bread cubes, tomatoes, cheeses, and sausage mixture.
Repeat layers.
Pour egg mixture over the top.
Bake, uncovered, at 325* for 50-55 minutes or until a knife inserted near the center comes out clean.
Let stand for 10 minutes before serving.

Nutrition Facts : Calories 347, Fat 21, SaturatedFat 9.5, Cholesterol 238.6, Sodium 539.9, Carbohydrate 14.9, Fiber 1.1, Sugar 2.5, Protein 23.9