CREAMY LASAGNA CASSEROLE
This can make 2 separate casseroles that you can either freeze for later use or bring to family/friends. Or you can serve both at once for a dinner party or family gathering.
Provided by Victorya Richard
Categories Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, salt, pepper and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
- 2. In a mixing bowl, beat cream cheese until smooth. Add sour cream, 1 cup cheddar cheese and green onions; mix well.
- 3. Spread about 1/2 cup meat sauce into two greased 8-inch square baking dishes. Place two to three noodles in each dish, trimming to fit if necessary. Top each with about 1/2 cup cream cheese mixture and about 2/3 cup meat sauce. Repeat layers twice. Sprinkle 1/2 cup cheddar cheese over each.
- 4. Bake casseroles, uncovered, at 350 degrees for 25-30 minutes or until bubbly and heated through. Let stand 15 minutes before cutting.
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