VEGETABLE QUICHE CUPS TO GO

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Vegetable Quiche Cups To GO image

This is a phase one recipe from the South Beach Diet.

Provided by Sarah Stephens Smith

Categories     Eggs

Number Of Ingredients 6

10 oz frozen chapped spinach
3/4 c liquid egg substitute
3/4 c shredded reduced-fat cheese
1/4 c diced green bell pepper
1/4 c diced onions
3 dash(es) hot pepper sauce

Steps:

  • 1. Microwave the spinach for 2.5 minutes on high. Drain the excess liquid.
  • 2. Line a 12-cup muffin pan with foil baking cups. Spray the cups with cooking spray.
  • 3. Combine the egg substitute, cheese, peppers, onions, and spinach in a bowl. Mix well. Divide evenly among the muffin cups.
  • 4. Bake at 350* for 20 minutes, until a knife inserted in the center comes out clean.

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