SPECIAL LOBSTER BISQUE

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Special Lobster Bisque image

This recipe is from allrecipes, by Tara Edwards. I was looking for a bique that tasted like the one you get in the Seafood restuarants locally and this one is as close as I could get.

Provided by Carol Junkins

Categories     Seafood

Time 35m

Number Of Ingredients 11

6 Tbsp butter
6 Tbsp all purpose flour
1 tsp salt
1/4 tsp ground black pepper
1/2 tsp celery salt
4 1/2 c milk
1 1/2 c chicken stock
3 Tbsp minced onion
3 c cooked minced lobster meat, shredded
1 Tbsp paprika
1/2 c light cream

Steps:

  • 1. Melt the butter in a large pan over medium heat. Stir in the flour, salt, pepper and celery salt until well blended
  • 2. Grandually stir in the milk so that no lumps form and then stir in the chicken stock. Cook over low heat, stirring constantly, until soup begins to thicken.
  • 3. Add the onions and lobster, season with paprika. Cook and stir for about 10 minutes. Stir in the cream , heat through and serve.

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