LOADED BARBECUE BAKED POTATO CASSEROLE

Loaded Barbecue Baked Potato Casserole image

I have yet to try this. It looks like a phenomenal pot luck or summer side dish. From Southern Living.

Provided by KathyP53

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

6 slices bacon
1 (22 ounce) package frozen mashed potatoes
2 cups milk
1 cup shredded monterey jack pepper cheese
0.5 (8 ounce) package light cream cheese, cut into cubes
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups shredded cheddar cheese, divided
1 (8 ounce) container light sour cream
1 (4 ounce) can chopped green chilies, drained
3 cups shredded barbecued pork (I would use the grocery store container type, or from the deli) or 3 cups barbecued beef (I would use the grocery store container type, or from the deli)
3/4 cup barbecue sauce
fresh parsley (to garnish)

Steps:

Cook bacon in large skillet over medium-high heat until crisp, 8-10 minutes. Remove bacon and drain on paper towels, reserving 2 tablespoons drippings. Crumble bacon and set aside.
Stir together reserved bacon drippings, potatoes, next 5 ingredients, and 2 cups cheddar cheese in a large microwave safe bowl. MIcrowave on HIGH 4 minutes. Stir in sour cream and chiles until well blended.
Spoon potato mixture into a lightly greased 13X9" baking dish. Sprinkle evenly with bacon and remaining 1 cup cheddar cheese. Arrange pork evenly over cheese. Drizzle barbecue sauce evenly over pork.
Bake at 350 degrees for 45 minutes., Let stand 10 minutes before serving. Garnish with chopped parsley.

Nutrition Facts : Calories 471.5, Fat 30, SaturatedFat 17.9, Cholesterol 91.7, Sodium 1068.5, Carbohydrate 29.8, Fiber 1.6, Sugar 8.8, Protein 20.8

*** Explore more Loaded Barbecue Baked Potato Casserole Recipes »

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