HAM AND CHEESE STUFF'N PUFF

Ham and Cheese Stuff'n Puff image

This cheesy casserole, which rises up like a soufflé, takes just minutes to assemble!

Provided by My Food and Family

Categories Dairy

Time 1h15m

Yield 6 servings

Number Of Ingredients 7

Ingredients

5 eggs
1 cup milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 pkg. (6 oz. each) OSCAR MAYER Smoked Ham, chopped
1 cup KRAFT Shredded Cheddar Cheese, divided

Steps:

Heat oven to 375ºF.
Whisk eggs, milk and sour cream in large bowl until blended. Add broccoli, stuffing mix, ham and 1/2 cup cheese; mix lightly.
Pour into 2-qt. casserole sprayed with cooking spray; cover loosely with Reynolds Wrap® Aluminum Foil.
Bake 1 hour or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted. Serve immediately.

Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 210 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g