Best Special Lobster Bisque Recipes

SPECIAL LOBSTER BISQUE

Special Lobster Bisque image

This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.

Provided by Tara Edwards

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 35m

Yield 8

Number Of Ingredients 11

Ingredients

6 tablespoons butter
6 tablespoons all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon celery salt
4 ½ cups milk
1 ½ cups chicken stock
3 tablespoons minced onion
3 cups cooked lobster meat, shredded
1 tablespoon paprika
½ cup light cream

Steps:

Melt the butter in a large pot over medium heat. Stir in the flour, salt, pepper and celery salt until well blended. Gradually stir in the milk so that no lumps form, and then stir in the chicken stock. Cook over low heat, stirring constantly, until the soup begins to thicken. Add the onion and lobster; season with paprika. Cook and stir for 10 more minutes. Stir in the cream, heat through and serve.

Nutrition Facts : Calories 278.8 calories, Carbohydrate 13.7 g, Cholesterol 94.3 mg, Fat 17.3 g, Fiber 0.6 g, Protein 16.7 g, SaturatedFat 10.5 g, Sodium 842.1 mg, Sugar 7.9 g

SPECIAL LOBSTER BISQUE

Special Lobster Bisque image

This recipe is from allrecipes, by Tara Edwards. I was looking for a bique that tasted like the one you get in the Seafood restuarants locally and this one is as close as I could get.

Provided by Carol Junkins

Categories Seafood

Time 35m

Number Of Ingredients 11

Ingredients

6 Tbsp butter
6 Tbsp all purpose flour
1 tsp salt
1/4 tsp ground black pepper
1/2 tsp celery salt
4 1/2 c milk
1 1/2 c chicken stock
3 Tbsp minced onion
3 c cooked minced lobster meat, shredded
1 Tbsp paprika
1/2 c light cream

Steps:

1. Melt the butter in a large pan over medium heat. Stir in the flour, salt, pepper and celery salt until well blended
2. Grandually stir in the milk so that no lumps form and then stir in the chicken stock. Cook over low heat, stirring constantly, until soup begins to thicken.
3. Add the onions and lobster, season with paprika. Cook and stir for about 10 minutes. Stir in the cream , heat through and serve.

SPECIAL LOBSTER BISQUE

Special Lobster Bisque image

This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.

Provided by Allrecipes Member

Categories Seafood Soup

Time 35m

Yield 8

Number Of Ingredients 11

Ingredients

6 tablespoons butter
6 tablespoons all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon celery salt
4 ½ cups milk
1 ½ cups chicken stock
3 tablespoons minced onion
3 cups cooked lobster meat, shredded
1 tablespoon paprika
½ cup light cream

Steps:

Melt the butter in a large pot over medium heat. Stir in the flour, salt, pepper and celery salt until well blended. Gradually stir in the milk so that no lumps form, and then stir in the chicken stock. Cook over low heat, stirring constantly, until the soup begins to thicken. Add the onion and lobster; season with paprika. Cook and stir for 10 more minutes. Stir in the cream, heat through and serve.

Nutrition Facts : Calories 278.8 calories, Carbohydrate 13.7 g, Cholesterol 94.3 mg, Fat 17.3 g, Fiber 0.6 g, Protein 16.7 g, SaturatedFat 10.5 g, Sodium 842.1 mg, Sugar 7.9 g