SPEARMINT CRUNCH

Spearmint Crunch image

I love getting food ready for the holidays, so I start planning early. This is one of my favorite recipes, and it's so easy to make. Kids can have fun crushing the spearmint candies.

Provided by Taste of Home

Time 15m

Yield 1-1/4 pounds.

Number Of Ingredients 2

Ingredients

1 pound white candy coating, coarsely chopped
3/4 cup crushed spearmint candy (4 ounces)

Steps:

In a microwave-safe bowl, melt candy coating at 70% power for 45 seconds; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in spearmint candy. , Spread onto a waxed paper-lined baking sheet. Chill for 8-10 minutes. Bread into small pieces; store in airtight containers.

Nutrition Facts : Calories 134 calories, Fat 6g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.