ITALIAN SAUSAGE AND PEPPERS

Italian Sausage and Peppers image

Clair Arrico of Portsmouth, Rhode Island shares the dish her mother used to make. "It's easy and convenient, thanks to the purchased spaghetti sauce the recipe calls for," she details.

Provided by Taste of Home

Categories Lunch

Time 1h5m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

2 Italian sausage links, casings removed
1 small onion, chopped
1 medium green pepper, cut into 3/4-inch chunks
1 medium sweet red pepper, cut into 3/4-inch chunks
1-1/4 cups spaghetti sauce
1-1/2 teaspoons sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried parsley flakes
2 Italian sandwich rolls or submarine buns, split

Steps:

Cut sausage into 3/4-in. pieces. In a skillet, cook sausage and onion over medium heat until sausage is browned; drain. Stir in the peppers, spaghetti sauce, sugar, garlic powder, onion powder, oregano and parsley. , Place in a greased 1-qt. baking dish. Bake, uncovered, at 350° for 50-60 minutes or until sausage and peppers are tender, stirring every 20 minutes. Serve on rolls.

Nutrition Facts : Calories 581 calories, Fat 25g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 1656mg sodium, Carbohydrate 66g carbohydrate (25g sugars, Fiber 7g fiber), Protein 24g protein.