A friend made this soup for me once and I had to have the recipe. Since then I've made it numerous times and have also given it to both my daughters. If I don't have the time to make the homemade noodles, I will use the ones you can find in the freezer section.
Provided by Belinda Loucks @bettyboop97055
Categories Chicken Soups
Number Of Ingredients 15
Steps:
- Dice and prepare any vegetables that you choose to add to your soup. In a large stock pot combine your broth, soups, water & salt/pepper. Add your vegetables and bring to a soft boil.
- While above mixture is cooking you can make your noodles. Mix all of the noodle ingredients together; place a small amount on a floured cutting board and roll out. Cut your noodles into strips at whatever length you desire.
- once noodles are ready start placing them into your stock pot and continue to cook for another 10 to 15 minutes.
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