MINI BBQ CHICKEN-CORNBREAD MUFFINS

Mini BBQ Chicken-Cornbread Muffins image

Whip up a batch of our delicious Mini BBQ Chicken-Cornbread Muffins. Our Mini BBQ Chicken-Cornbread Muffins are perfect for cookouts, potlucks and more!

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 42m

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 egg, beaten
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8.5 oz.) corn muffin mix
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 green onions, sliced
1-1/4 cups shredded rotisserie chicken
1/2 cup KRAFT Original Barbecue Sauce

Steps:

Heat oven to 400ºF.
Mix egg and sour cream in medium bowl until blended. Add muffin mix, cheese and onions; mix just until blended.
Spoon into 20 mini muffin pan cups sprayed with cooking spray.
Bake 10 to 12 min. or until toothpick inserted in centers comes out clean. Cool 5 min. Remove muffins from pans to wire racks; cool completely.
Use paring knife to cut into tops of muffins to scoop out centers; discard removed centers or reserve for another use. (See tip.)
Toss chicken with barbecue sauce in microwaveable bowl. Microwave on HIGH 1 to 2 min. or until heated through; stir. Spoon into muffins.

Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 45 mg, Sodium 480 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 12 g, Protein 8 g