ASIAN SAUSAGE AND EGG NOODLE BOWL

Asian Sausage and Egg Noodle Bowl image

We love the combo of crispy and creamy in this Asian-inspired dish. It fills us up and satisfies without leaving us feeling heavy or overstuffed. It's also a good opportunity to add any leftover veggies you have on hand, such as mushrooms, cauliflower or spinach. You can also use turkey or chicken breakfast sausage instead of pork. -Lily Julow, Lawrenceville, GA

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

3 large eggs
2 teaspoons sesame oil
1/4 teaspoon kosher salt
1/2 pound bulk pork sausage
2 tablespoons canola oil, divided
1 medium sweet onion, halved and thinly sliced
4 garlic cloves, thinly sliced
2 teaspoons minced fresh gingerroot
2 cups finely shredded cabbage
6 cups cooked egg noodles, cooled
3 tablespoons minced fresh parsley
1 tablespoon soy sauce
3/4 teaspoon sugar
Optional: Thinly sliced green onions and Sriracha chili sauce

Steps:

Whisk eggs with sesame oil and kosher salt; set aside., In a large nonstick skillet, cook sausage over medium heat, crumbling meat, until no longer pink, 4-6 minutes. Remove with a slotted spoon; keep warm. Discard drippings., In same pan, heat 1 tablespoon canola oil over medium heat. Add egg mixture and reduce heat to medium-low; cook just until set in the center, about 1-2 minutes (do not scramble). Gently slide egg onto a cutting board; cut into 4-in.x1/2-in. wide strips., Heat remaining canola oil in same pan over medium heat. Add onion; cook until softened, 3-4 minutes. Add garlic and ginger; cook until fragrant, about 1 minute longer., Add cabbage; cook and stir until tender, 2-3 minutes. Add noodles, parsley, soy sauce and sugar; cook and stir until heated through, about 2 minutes. Transfer to a shallow serving bowl; top with reserved sausage and egg strips. If desired, top with green onions and serve with chili sauce.

Nutrition Facts : Calories 359 calories, Fat 19g fat (4g saturated fat), Cholesterol 145mg cholesterol, Sodium 517mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.