How to make Sparkling Mandarin-Orange Dessert
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- ADD boiling water to gelatin mixes in large bowl; stir 3 min. until completely dissolved. Stir in sparkling water; pour into 8 champagne glasses or dessert dishes. Refrigerate 30 min. or until thickened.
- TOP with oranges. Refrigerate 2 hours or until firm.
- COMBINE COOL WHIP and cayenne; spoon over desserts just before serving.
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