CRANBERRY CREAM PUNCH

Cranberry Cream Punch image

A fantastic and festive holiday punch decorated with a beautiful cranberry ice ring. Serve the punch in stemmed wine glasses for a very special touch. Prep time does not include freezing the ice ring.

Provided by Lorac

Time 15m

Yield 3 quarts

Number Of Ingredients 9

Ingredients

1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 (12 ounce) can frozen cranberry juice concentrate, thawed
1 cup cranberry liqueur, if desired
red food coloring, if desired
2 (1 liter) bottles club soda or 2 (1 liter) bottles ginger ale, chilled
2 cups cranberry juice cocktail
1 1/2 cups water
3/4-1 cup cranberries
lime slices or mint leaf

Steps:

Prepare Cranberry Ice Ring one day in advance.
Cranberry Cream Punch: In punch bowl, combine sweetened condensed milk, cranberry juice concentrate, (liqueur and food coloring, if desired).
Just before serving, add club soda/ginger ale and ice ring.
Cranberry Ice Ring: Combine cranberry juice cocktail and water.
In 1-1/2-quart ring mold, pour 1/2 cup cranberry liquid.
Arrange cranberries and lime slices or mint leaves in mold and freeze.
Add remaining 3 cups cranberry liquid to mold; freeze overnight.

*** Explore more Cranberry Cream Punch Recipes »

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