MUSTARD-SOUR CREAM SALAD DRESSING
Found this in Taste of Home Magazene and it sounds so good and pretty simple so wanted to put it here to save. Haven't made it yet, but it's sure on my "must do" list. Described in the magazine as s smooth blend with a mild mustard flavor that goes well over salad or greens and makes a big batch, I may try cutting it in half.
Provided by Bonnie G 2
Categories Low Protein
Time 10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Place the first eight ingredients in a blender, cover and process until smooth.
- While processing, gradually add oil in a steady stream.
- Transfer to a bowl or pitcher.
- Cover and refrigerate until serving.
Nutrition Facts : Calories 1631.5, Fat 177.4, SaturatedFat 27.9, Cholesterol 29.9, Sodium 1055.5, Carbohydrate 10.7, Fiber 2.2, Sugar 6.8, Protein 4.2
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