MEXICAN BEEF AND BLACK BEANS

Mexican Beef and Black Beans image

Enjoy this warm beef and black beans recipe that's ready in just 20 minutes - perfect for a Mexican cuisine.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
1 tablespoon white wine vinegar
1 teaspoon grated lime or lemon peel
1/4 teaspoon red pepper sauce
1 medium red or green bell pepper, chopped (1 cup)
4 medium green onions, thinly sliced (1/4 cup)
2 cans (15 ounces each) black beans, rinsed and drained

Steps:

Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
Stir in remaining ingredients. Cook about 5 minutes, stirring frequently, until hot.

Nutrition Facts : Calories 495, Carbohydrate 60 g, Cholesterol 65 mg, Fiber 15 g, Protein 40 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg