CHICKEN N' DUMPLINS

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Chicken n' Dumplins image

Came up with this on a wonderful cold winter night huddles in the kitchen with my mamma

Provided by Jami Lynn @jamilynn_1985

Categories     Chicken

Number Of Ingredients 9

2 - chicken breasts, boneless and skinless, cubed
3 - carrots, chopped
3 cup(s) frozen green beans
4 medium potatoes, cut up
32 ounce(s) chicken broth
- salt and pepper
3 cup(s) water
3/4 cup(s) flour
1 - serving bisquick dumplings (same yellow box your mamma used for pancakes and biscuits)

Steps:

  • Prepare crock pot on high heat
  • Combine all ingredients besides 1 cup of the water,the flour, and Bisquick dumpling mix..
  • Cook on high heat in the crock pot stirring occasionally.
  • After 4 hours, put the 1 cup water and the flour in a shaker and shake until mixed well, add to the crock pot.
  • Cook and additional 3 hours. With one hour left to cook, prepare dumplings as stated on Bisquick box, I suggest making them smaller then the box recommends. Add dumplings to crock pot.
  • Cook additional hour while adding more slat and pepper to taste.
  • Enjoy!

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