SPANISH TOMATO SOUP

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Spanish Tomato Soup image

Make and share this Spanish Tomato Soup recipe from Food.com.

Provided by Dienia B.

Categories     Spanish

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

500 g tomatoes, ripe
100 g bacon, diced
1 onion, chopped
2 red peppers, chopped
2 teaspoons paprika
1 garlic clove, crushed
1 teaspoon oregano
1 teaspoon cumin
6 cups chicken stock

Steps:

  • Blanch tomatoes and skin them, or just use canned tomatoes.
  • Cook bacon; take out; saute onions and red peppers in bacon grease.
  • Add paprika and tomatoes, garlic, oregano and cumin; fry gently.
  • Add chicken stock.
  • Return bacon and bring to a boil.
  • Simmer 1 hour, stirring.

Nutrition Facts : Calories 201.7, Fat 10.9, SaturatedFat 3.3, Cholesterol 18.5, Sodium 489.7, Carbohydrate 16.7, Fiber 2.5, Sugar 8.5, Protein 9.5

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