I got this recipe from Taste of Home. It is quick and easy not to mention great tasting.
Provided by Karen Caudle
Categories Bean Soups
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a small skillet, saute onion and green pepper in butter for 3 minutes. Add the garlic, cook 1 minute longer. Transfer to dutch oven or soup kettle. Stir in the remaining ingredients. Cover and cook over medium-low heat for 20 minutes or until heated through, stirring occasionally.
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