LAVON'S UGANDAN CURRY POTATOES
Number Of Ingredients 7
Steps:
- In a large soup pan, saute onion in butter. Stir in curry powder and tomato. Cook over medium-low heat until tomato skin falls off and curls up. Mash tomato with a fork. Add salt, potatoes, and water. Cover and boil approximately 20 minutes, or until water is gone and potatoes are tender. Makes 8 servings. VARIATION: Add 2 cups chicken, cooked and cubed.
Nutrition Facts : Nutritional Facts Serves
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