SAVOY, LIME AND CILANTRO COLESLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Savoy, Lime and Cilantro Coleslaw image

Make and share this Savoy, Lime and Cilantro Coleslaw recipe from Food.com.

Provided by nanrichp

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 head savoy cabbage
4 scallions
1/2 bunch fresh cilantro, torn
1/2 cup sour cream
1/2 cup mayonnaise
1 1/2 tablespoons sugar
2 limes
kosher salt and freshly ground pepper

Steps:

  • Shave the cabbage with a sharp knife or mandoline so you have thin ribbons. Cut the scallions long and on the bias so you have pieces similar in shape to the cabbage. Toss the cabbage, scallions and cilantro in a large salad bowl.
  • Make the dressing by combining the sour cream, mayonnaise, sugar and the zest of the limes in a medium bowl. Season with salt and pepper and finish with a squeeze of lime juice. Pour the dressing over the cabbage mixture and toss to combine.

There are no comments yet!