SPANISH TAPAS - AVOCADO PUREE AND SHRIMP COCKTAIL

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Spanish Tapas - Avocado Puree and Shrimp Cocktail image

Make and share this Spanish Tapas - Avocado Puree and Shrimp Cocktail recipe from Food.com.

Provided by Deantini

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 large avocados
1 lb shrimp, cooked (or raw)
3 tablespoons extra virgin olive oil
1 green onion, chopped finely
1 garlic clove, chopped
salt
5 ounces whipping cream, unsweetened
5 tablespoons extra virgin olive oil
shredded lettuce

Steps:

  • Season shrimp with salt and pepper and the bodies and fry briefly in oil, set aside.
  • Peel avocados, remove the pits and crush/mush with green onion, garlic, olive oil and cream to form a velvety smooth purée using a hand blender Season to taste.
  • Place shredded lettuce in the base of a cocktail dish (optional) then add alternate layers of shrimp and avocado purée.
  • Refrigerate until serving.

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