CRAB BURGERS

Crab Burgers image

Who could be crabby with a sandwich like this on their plate? Bonus: As cute as they are, these crab burgers are also delish!

Provided by My Food and Family

Categories Dairy

Time 40m

Yield Makes 6 servings.

Number Of Ingredients 15

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 egg
2 cans (6 oz. each) crabmeat, drained
20 saltine crackers, finely crushed (about 3/4 cup)
3 Tbsp. chopped fresh parsley
1/4 tsp. ground cumin
1 Tbsp. oil
1/3 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. chopped fresh cilantro
6 hamburger buns
6 lettuce leaves
1 tomato, cut into 6 slices
6 KRAFT Singles
1 large red pepper, cut into 6 lengthwise strips, then cut crosswise in half
6 pimento-stuffed green olives, halved

Steps:

Mix first 6 ingredients until well blended; shape into 6 patties.
Heat oil in large skillet on medium heat. Add crab patties, in batches, if necessary; cook 3 to 5 min. on each side or until golden brown on both sides. Remove from skillet; drain on paper towels.
Mix mayo and cilantro; spread onto buns. Fill with lettuce, tomatoes, crab burgers and Singles.
Cut notch in wide end of each pepper strip. Place 2 on opposite sides of each sandwich to resemble the crab's claws. Add olives for the eyes.

Nutrition Facts : Calories 460, Fat 27 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 110 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

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