SOUTHERN GREENS

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Categories     Leafy Green     Pork     Side     Christmas     Thanksgiving     Fall     Winter     Bon Appétit     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 12

Number Of Ingredients 3

8 cups water
1 pound boned smoked pork shoulder, cut into 1/2-inch pieces
3 pounds greens (such as collard, mustard, turnip or kale, or a combination), stemmed

Steps:

  • Combine water and smoked pork in heavy large pot. Cover and simmer 1 hour. Season cooking liquid with salt and pepper.
  • Bring liquid to boil. Add greens and cook over high heat until just tender, about 12 minutes. Using slotted spoon, transfer greens and pork to platter. Moisten greens with 1/4 cup cooking liquid.

*** Explore more Southern Greens Recipes »

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