SWEET AND SOUR BEEF

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Make and share this Sweet and Sour Beef recipe from Food.com.

Provided by weekend cooker

Categories     Vegetable

Time 7h25m

Yield 6 beef plates, 6 serving(s)

Number Of Ingredients 12

1 (2 lb) boneless chuck roast
1/2 cup flour
salt, to taste
pepper, to taste
oil
1 onion, sliced
1/2 cup chili sauce
3/4 cup packed brown sugar
1/4 cup red wine vinegar
1 tablespoon Worcestershire sauce
1 (16 ounce) package peeled baby carrots
1 teaspoon fresh ginger

Steps:

  • Cut beef into 1 inch cubes and dredge in flour, salt, and pepper.
  • In a skillet, brown beef in a little oil and place in slow cooker.
  • Add remaining ingredients, except carrots, and 1 cup of water.
  • Cover and cook on low for 7-8 hours.
  • Add carrots and cook for 1 1/2 hours.

Nutrition Facts : Calories 415.9, Fat 9.5, SaturatedFat 4.2, Cholesterol 99.8, Sodium 523.1, Carbohydrate 48.5, Fiber 4.1, Sugar 33.8, Protein 34.3

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