SEA SALT-ROASTED PECANS

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An easy Sea Salt-Roasted Pecans recipe

Provided by Elizabeth Falkner

Categories     Nut     Bake     Cocktail Party     Super Bowl     Quick & Easy     Pecan     Fall     Winter     Shower     Bon Appétit

Yield Makes 2 cups

Number Of Ingredients 3

2 cups pecan halves
3 tablespoons unsalted butter, melted
1 1/4 teaspoons fine sea salt

Steps:

  • Preheat oven to 325°F. Toss pecans and melted butter in medium bowl to coat. Add sea salt and toss. Spread pecans in single layer on rimmed baking sheet.
  • Bake until fragrant and slightly darkened in color, about 15 minutes. Cool pecans on baking sheet.

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